Sundays from 11am-2pm
All items served with choice of fresh fruit, potato kakes or home fries.
FRENCH TOAST- 10
Batter dipped grilled Texas toast topped with fresh strawberries & bananas.
EGGS BENEDICT- 12
Poached eggs over Canadian bacon served on toasted English muffins topped with hollandaise.
JL'S CRAB BENEDICT- 14
Poached eggs over jumbo lump crab cakes served on our homemade grit cakes topped with hollandaise.
CHICKEN & WAFFLES- 11
Chicken & Waffles served with cayenne maple syrup.
ED's CHICKEN & WAFFLE SUPREME- 14
Chicken & waffles smothered with JL’s homemade sausage gravy & topped with a sunny side up egg.
RISE & SHINE BURGER- 13
8oz Certified Angus Beef® burger topped with Bacon, egg, homemade potato kake & cheddar cheese.
HUEVOS RANCHEROS- 12
Flour tortilla smothered in refried beans, pico de gallo and a blend of monterey jack & cheddar cheeses, topped with two eggs over easy, avocado, queso fresco and cilantro.
STEAK & EGGS- 15
6oz Certified Angus Beef ® ribeye, seasoned and grilled over an open flame, served with two eggs any style.
JANE'S RECOVERY- 13
Fresh sliced avocado, goat cheese, baby spinach, bacon, melted mozzarella and JL's homemade pesto sauce served open face on toasted French bread topped with two sunny side up eggs.
BISCUITS & GRAVY- 12
Warm, flaky homestyle biscuits smothered with JL’s homemade sausage gravy, topped with an over easy egg.
FOR THE KIDDIES- 5/6
Kids choice of waffles or french toast served with syrup.
JL's MIMOSA- 3
JL's DOUBLE MIMOSA- 6
BLOODY MARY- 4
Fresh Fruit Sangria- 4